Dinner Recipes

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Dessert

Dessert recipes with full instructions

Moist Hawaiian Pineapple Carrot Cake with Cream Cheese Frosting

February 19, 2026

Close-up of a warm Peanut Butter Marshmallow Cookies cookie showing gooey marshmallow pockets and a tender, golden edge — a cozy Gluten Free Peanut Butter Dessert.

Easy Gluten-Free Peanut Butter Marshmallow Cookies

February 18, 2026

Peanut Butter Marshmallow Cookies are the kind of cookie that makes you stop mid-conversation and say, “Wait — one more.” Soft, chewy, peanut-buttery, and studded with little marshmallow clouds, these treats feel festive and homey at once. They’re naturally adaptable to gluten-free flour, freeze well, and honestly? They vanish fast. Ready to bake something that’s both nostalgic and novel? Let’s do this. Why you’ll fall in love with these cookies Who doesn’t want a cookie that’s fluffy, chewy, and stuffed with melty surprises? These cookies deliver all three. Curious how something so simple can taste so special? It’s the texture … Read more
Close-up of a golden Sticky Coconut Cake square with sticky shredded coconut and a toasted crust — a classic Indonesian Dessert Recipes snack.

Indonesian Sticky Coconut Cake (Quick & Easy Recipe)

February 18, 2026

If you love coconut, this Sticky Coconut Cake (aka wingko babat) will become your new obsession — chewy, slightly caramelized, and so coconut-forward that one bite transports you to the train stations and street stalls of Java. I adapted this recipe so you can recreate that Javanese snack in a regular kitchen without hunting down exotic pantry items. Brief introduction — what this cake is and why it sings Wingko Babat is a classic Indonesian coconut cake, traditionally sold in bite-sized rounds and often enjoyed as a travel memento. My version keeps the spirit — dense, sticky, and toasty on … Read more

Editor’s choice

A selection of my favorite recipes

Oven-Baked Dill Pickle Chicken Wings (Crispy & Juicy)

Appetizer

Oven-Baked Dill Pickle Chicken Wings — a tangy, crunchy showstopper If you crave tangy, crunchy goodness, Dill Pickle Chicken Wings hit that spot every time. These wings soak up pickle juice, get dusted with a magic mix (yes, that includes baking powder), and roast low-and-slow then high-and-hot until the skin snaps. The result? Oven-baked wings that taste like they came from a fryer — but cleaner, easier, and totally oven-friendly. Short, punchy, and zero-nonsense: you’ll get a clear intro, why this recipe rocks, an ingredients breakdown, step-by-step “How to Make It”, pro tips, tasty variations, best serving ideas, storage tips, … Read more

Close-up of crispy Dill Pickle Chicken Wings glazed with dill and served with a bowl of creamy Pickle Wing Sauce — a tangy Pickle Juice Wings favorite.
Discover quick and tasty dinner recipes that make weeknights easy and delicious.
Jennifer

I’m the cook and creator behind 9am Chef, where I share easy dinner recipes, sweet dessert recipes, and nourishing healthy recipes to inspire your kitchen. My love for cooking started with simple home meals that turned into a passion for creating dishes that are both comforting and creative. At 9am Chef, I believe food should be fun, flavorful, and something everyone can enjoy—whether you’re whipping up a quick weeknight meal or treating yourself to something sweet.

About Me